Description

• Perfect evening chai snack.
• Also known as Mathi / Mathiya in other parts of the country, Made with the finest quality ingredients from Gujarat, Handcrafted for great taste and traditional touch.
• Free from harmful Palmolein Oil or Palm Oil.

Ajwain Mathri / Tikoni Mathi is a type of Indian snack made from a mixture of wheat flour and spices, particularly ajwain seeds. Ajwain, also known as carom seeds, has a strong, pungent and distinct flavor

Exploring the Captivating Universe of Namkeen Mathri

A popular savory snack from India, Namkeen Mathri is charming to people of all ages and on any occasion. Namkeen Mathri is always the go-to snack, whether you’re hosting guests for a joyous event, having tea with loved ones, or you just want something crunchy and delicious. This tasty tidbit has a lengthy history and offers a trip through time and tradition in addition to being a feast for the senses.

Namkeen Mathri is distinguished by its unique form, a complex interplay of crispy layers, and a variety of mouthwatering flavors. There is a Mathri for every palette, ranging from the traditional spice of cumin and ajwain to the gentle sweetness of kasuri methi. The skill of cooking Mathri was handed down.